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The effect of wheat genotype on the microbiome is more evident in roots and varies through time

Crossref DOI link: https://doi.org/10.1038/s43705-023-00238-4

Published Online: 2023-04-19

Published Print: 2023-12-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Quiza, Liliana

Tremblay, Julien

Pagé, Antoine P

Greer, Charles W

Pozniak, Curtis J

Li, Rong

Haug, Brenda

Hemmingsen, Sean M

St-Arnaud, Marc

Yergeau, Etienne http://orcid.org/0000-0002-7112-3425
Funding

Funding for this research was provided by:

Gouvernement du Canada | National Research Council Canada (RGPIN-2014)

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (05274, 05426)

Gouvernement du Canada | National Research Council Canada (RGPIN-2014, RGPIN-2014)

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada (05274, 05426)
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Version of Record valid from 2023-11-30

Text and Data Mining valid from 2023-04-19

Version of Record valid from 2023-04-19
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Article History

Received: 22 October 2022

Revised: 27 March 2023

Accepted: 4 April 2023

First Online: 19 April 2023

Competing interests

: The authors declare no competing interests.