Wong, Ngai Sze http://orcid.org/0000-0003-3788-8114
Lee, Shui Shan http://orcid.org/0000-0003-1448-765X
Chan, Denise P. C.
Li, Timothy C. M.
Ho, Tracy H. Y.
Luk, Fion W. L.
Chow, Kai Ming http://orcid.org/0000-0001-5310-5197
Tso, Eugene Y. K.
Yeoh, Eng-Kiong
Wong, Samuel Y. S.
Hui, David S. C. http://orcid.org/0000-0003-4382-2445
Lui, Grace C. Y. http://orcid.org/0000-0001-5242-2967
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (COVID1903008-Project A, COVID190105)
Research Grants Council Collaborative Research Fund
Article History
Received: 1 October 2021
Accepted: 26 April 2022
First Online: 19 May 2022
Competing interests
: The authors declare no competing interests.