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Authors
Li, Hongyang
Gerkin, Richard C.
Bakke, Alyssa https://orcid.org/0000-0002-1685-2000
Norel, Raquel https://orcid.org/0000-0001-7737-4172
Cecchi, Guillermo https://orcid.org/0000-0003-1013-8348
Laudamiel, Christophe
Niv, Masha Y. https://orcid.org/0000-0001-8275-8795
Ohla, Kathrin
Hayes, John E.
Parma, Valentina
Meyer, Pablo https://orcid.org/0000-0001-5281-4661
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Article History
Received: 19 January 2023
Accepted: 19 July 2023
First Online: 27 July 2023
Competing interests
: R.G. is an advisor for Climax Foods, Equity Compensation (RG); J.E.H. has consulted for for-profit food/consumer product corporations in the last 3 years on projects wholly unrelated to this study; also, he is Director of the Sensory Evaluation Center at Penn State, which routinely conducts product tests for industrial clients to facilitate experiential learning for students. P.M. is advisor of O.W. All other authors have no competing interests to declare.
