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Dietary ω−3 polyunsaturated fatty acids (PUFAs) reduce cholesterol-driven non-small cell lung cancer (NSCLC) progression in mouse models of disease

Crossref DOI link: https://doi.org/10.1038/s43856-025-01193-y

Published Online: 2025-10-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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