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Authors
Dang, Xiao
Wang, Frank Qingyun
Zhang, Caicai
Lei, Yao https://orcid.org/0009-0009-2801-8783
Su, Huidong
Yang, Cinderella Xinxin
Feng, Hong
She, Chun Hing
Chen, Xinxin
Yang, Xing Tian
Yang, Jing
Lau, Yu Lung https://orcid.org/0000-0002-4780-0289
Wang, Yong-Fei https://orcid.org/0000-0002-1260-6291
Yang, Wanling https://orcid.org/0000-0003-0063-6327
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (07182946, 10212696, PR-HKU-7)
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Article History
Received: 5 August 2025
Accepted: 18 February 2026
First Online: 7 March 2026
Competing interests
: The authors declare no competing interests.
