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Authors
Lee, Alfred Lok-Hang
Li, Carmen https://orcid.org/0000-0002-6773-7002
Ng, Rita WY
Lai, Christopher KC https://orcid.org/0000-0001-8591-5944
Yip, Peter Chi-Wai
Lee, Wing Shan
Ho, Lap-Tin https://orcid.org/0000-0001-9627-4468
Cheung, Ingrid Yu-Ying
Chow, Viola Chi-Ying
Ip, Margaret https://orcid.org/0000-0003-1291-6537
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Funding
Funding for this research was provided by:
Research Grants Council, University Grants Committee (T11-104/22-R)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (CID-CUHK-C)
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Article History
Received: 18 September 2025
Accepted: 14 April 2026
First Online: 27 May 2026
Competing interests
: The authors declare no competing interests.
