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Ling, Xiangtian

Zhang, Yuzhou https://orcid.org/0000-0001-8515-3388

Bui, Christine H. T.

Chan, Hei-Nga

Peng, Yu

Zhang, Xiu Juan

Yim, Charlene C.

Yau, Jennifer Wing-Ki

Kam, Ka Wai

Ip, Patrick

Young, Alvin L.

Hon, Kam Lun

Tham, Clement C. https://orcid.org/0000-0003-4407-6907

Pang, Chi Pui

Chen, Li Jia https://orcid.org/0000-0003-3500-5840

Yam, Jason C. https://orcid.org/0000-0002-2156-1486

Funding for this research was provided by:

National Natural Science Foundation of China (82425017 & 82171089)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (11220206)

Text and Data Mining valid from 2026-06-08

Accepted Manuscript valid from 2026-06-08