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Authors
Gerhardinger, Leopoldo Cavaleri
Colonese, Andre Carlo
Martini, Rafael Gué
da Silveira, Isabele
Zivian, Anna
Herbst, Dannieli Firme
Glavovic, Bruce
Calvo, Santiago Tejedor
Christie, Patrick
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Funding
Funding for this research was provided by:
Maria de Maetzu (CEX2019-000940-M, CEX2019-000940-M, CEX2019-000940-M)
European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme under Grant Agreement (817911, 817911, 817911)
Future Earth’s project Global Hub, Japan (SDG Lab grant, SDG Lab grant)
Boticario Foundation Group (PROG_0022_2018, PROG_0022_2018, PROG_0022_2018)
Instituto Linha D'Agua
EarlyFoods (Evolution and impact of early food production systems), (2021 SGR 00527, 2021 SGR 00527, 2021 SGR 00527)
Belmont Forum - Oceans Pact project with a Collaborative REsearch Action grant on ocean conflit transformation
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Article History
Received: 10 May 2023
Accepted: 11 December 2023
First Online: 10 January 2024
Competing interests
: The authors declare no competing interests.
