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Bioengineered insect proteins and fats as high-quality and sustainable food constituents

Crossref DOI link: https://doi.org/10.1038/s44222-024-00221-1

Published Online: 2024-07-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gharibzahedi, Seyed Mohammad Taghi

Altintas, Zeynep https://orcid.org/0000-0002-5461-3289
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Text and Data Mining valid from 2024-07-09

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Article History

First Online: 9 July 2024

Competing interests

: The authors declare no competing interests.