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Authors
Mwangi, Jemimmah W.
Kimeu, Anne
Moodley, Arshnee
Koskei, Peter K.
Schaufler, Katharina
Muloi, Dishon M.
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Funding
Funding for this research was provided by:
Helmholtz Institute for One Health Seed Grant
CGIAR Initiative-Protecting human health through a One Health approach
CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science Program
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Article History
Received: 4 August 2025
Accepted: 8 December 2025
First Online: 16 February 2026
Competing interests
: The authors declare no competing interests.
