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Authors
Rotoni, Cristina
Leite, Marcio F. A.
Pijl, Agata
Kowalchuk, George A.
Kuramae, Eiko E.
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Funding
Funding for this research was provided by:
Top Consortium for Knowledge and Innovation, TKI Agri & Food (TU 17008, TU 17008, TU 17008)
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Article History
Received: 22 August 2024
Accepted: 2 June 2025
First Online: 30 June 2025
Competing interests
: The authors declare no competing interests.
