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Author Correction: Oysters, a sustainable bluefood?

Crossref DOI link: https://doi.org/10.1038/s44264-025-00117-6

Published Online: 2026-01-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Domech, Paula Costa

Cooney, Ronan

Tahar, Alexandre

Kennedy, Alan

Wan, Alex H. L.

Clifford, Eoghan
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First Online: 8 January 2026