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Authors
Singh, Paramveer
Angadi, Sangu
Begna, Sultan
Lascano, Robert J.
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Funding
Funding for this research was provided by:
New Mexico Water Resources Research Institute, New Mexico State University (Student Grant Proposal 2020-21)
New Mexico Water Resources Research Institute, New Mexico State University (Student Grant Proposal 2020-21)
National Institute of Food and Agriculture (2020-67019-31155)
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Article History
Received: 16 November 2024
Accepted: 18 May 2026
First Online: 19 June 2026
Competing interests
: The authors declare no competing interests.
