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Promoting sustainable food production through waste reduction and valorization: a California case study

Published Online: 2025-06-16

Authors

Afsah-Hejri, Leili

Maharlooei, Mohammadmehdi

Ehsani, Reza

Maboudian, Roya
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Text and Data Mining valid from 2025-06-16

Version of Record valid from 2025-06-16
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Article History

Received: 31 October 2024

Accepted: 28 April 2025

First Online: 16 June 2025

Competing interests

: The authors declare no competing interests.

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