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Kakui, Yasutaka https://orcid.org/0000-0003-2066-232X

Kusano, Yoshiharu https://orcid.org/0000-0002-9806-5077

Clarence, Tereza

Lopez, Maya https://orcid.org/0009-0006-4806-1103

Fallesen, Todd https://orcid.org/0000-0002-8700-3700

Hirota, Toru https://orcid.org/0000-0001-7064-9065

Khatri, Bhavin S https://orcid.org/0000-0002-0312-336X

Uhlmann, Frank https://orcid.org/0000-0002-3527-6619

Funding for this research was provided by:

Japan Society for the Promotion of Science London (22K06092)

Japan Society for the Promotion of Science London (22H04996 and 24H02283)

Wellcome Trust (220244/Z/20/Z)

Wellcome Trust (cc2137)

Cancer Research UK (cc2137)

UKRI | Medical Research Council (cc2137)

Dr. Yoshifumi Jigami Memorial Fund

The Society of Yeast Scientists

Institute for Fermentation, Osaka

Waseda University grants for Special Research Projects (2021C-387,2022C-306,2023C-283,2024C-285)

Text and Data Mining valid from 2025-09-23

Version of Record valid from 2025-09-23