Crossmark

Dietary fiber and gut bacteria shape infection susceptibility

Crossref DOI link: https://doi.org/10.1038/s44320-024-00042-9

Published Online: 2024-05-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mohammed, Aqsa https://orcid.org/0009-0002-6241-9942
Jenq, Robert R https://orcid.org/0000-0002-5434-439X
License Information

Text and Data Mining valid from 2024-05-23

Version of Record valid from 2024-05-23
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Article History

Received: 26 April 2024

Revised: 30 April 2024

Accepted: 2 May 2024

First Online: 23 May 2024