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Fu, Jianbo https://orcid.org/0000-0003-3358-8106

Unen, Nienke van

Sarlea, Andrei

Nguyen, Nhan https://orcid.org/0000-0001-8720-1195

Jaeger, Martin

Bataller, Javier Botey

Koeken, Valerie A C M

Bree, L Charlotte de

Mourits, Vera P

Moorlag, Simone J C F M

Temba, Godfrey

Kullaya, Vesla I

de Mast, Quirijn

Joosten, Leo A B

Xu, Cheng-Jian https://orcid.org/0000-0003-1586-4672

Netea, Mihai G

Li, Yang https://orcid.org/0000-0003-4022-7341

Funding for this research was provided by:

EC | European Research Council (948207, 833247)

Helmholtz Initiative and Networking Fund (1800167)

Deutsche Forschungsgemeinschaft (EXC 2155)

Radboud University MedicalCenter Hypatia

Spinoza grant of the Netherlands Organizationfor Scientific research

COFONI (COVID19 Research Network ofthe State of Lower Saxony) with funding from the Ministry ofScience and Culture of Lower Saxony, Germany (14-76403-184-3)

Joint Programming Initiative A healthy diet for a healthy life

ZonMw (the Netherlands Organization for Health Research and Development), within the framework of the 'TransMic' and 'TransInf' projects

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