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Authors
Girbal-González, Marina
Rodríguez-Banqueri, Arturo https://orcid.org/0000-0001-6183-0639
Swaid, Hadeel
Mendes, Soraia R
Garzón-Flores, Laura https://orcid.org/0000-0002-9183-5411
Ramírez-Larrota, Juan Sebastián https://orcid.org/0000-0003-2887-209X
Cueva, Carolina
Moreno-Arribas, M Victoria
Regl, Christof
Huber, Christian G https://orcid.org/0000-0001-8358-1880
Scherf, Katharina A https://orcid.org/0000-0001-8315-5400
Rodríguez-Lagunas, María José
Franch-Masferrer, Àngels https://orcid.org/0000-0002-2362-1374
Eckhard, Ulrich https://orcid.org/0000-0001-5863-4514
Pérez-Cano, Francisco J https://orcid.org/0000-0001-6243-9164
Gomis-Rüth, F Xavier https://orcid.org/0000-0002-6848-6874
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Funding
Funding for this research was provided by:
MEC | Agencia Estatal de Investigación (PDC2022-133344-I00,PID2022-137827OB-I00,and PDC2025-165264-I00)
MEC | Agencia Estatal de Investigación (RYC2020-029773-I,PID2021-128682OA-I00,PID2024-159901OB-I00,and CNS2024-154537)
MEC | Agencia Estatal de Investigación (PRE2020-096731)
MEC | Agencia Estatal de Investigación (PRE2022-000841)
MEC | Agencia Estatal de Investigación ("María-de Maeztu" Unit of Excellence Award CEX2021-001234-M)
Universitat de Barcelona (PREDOCS-UB Programme (2022 call))
Government of Catalonia | Agència de Gestió d'Ajuts Universitaris i de Recerca (2021SGR00423)
Consejo Superior de Investigaciones Científicas (CONEXIÓN TRIGO Network)
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Article History
Received: 11 November 2025
Revised: 8 April 2026
Accepted: 8 April 2026
First Online: 14 May 2026
Disclosure and competing interests statement
: A patent has been filed for the use of celiacase in treating GRDs including CD, processing gluten-containing foods, and producing gluten-free alternatives. The authors declare no other financial or non-financial conflicts of interest related to this work.
