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Authors
Plazzo, Anna Pia
Filz, Verena
Prothiwa, Michaela
Lambrecht, Rebekka https://orcid.org/0000-0002-7717-1778
Delgado, M Eugenia https://orcid.org/0000-0002-8653-1819
Fleming, Jennifer R
Duschek, Jerome https://orcid.org/0009-0001-4276-5322
Pilgram, Elia
Friedrich, Juliane
Eisenring, Raphael
Kurtz, Lea
Stemmer, Kerstin https://orcid.org/0000-0002-7526-2326
Stenman, Lotta K
Amaya Garcia, Fabian
Unterlass, Miriam
Mayans, Olga https://orcid.org/0000-0001-6876-8532
Böttcher, Thomas https://orcid.org/0000-0003-0235-4825
Brunner, Thomas https://orcid.org/0000-0002-1594-4712
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Funding
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (BR 3369/4-2)
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Article History
Received: 3 February 2026
Revised: 13 August 2026
Accepted: 20 August 2026
First Online: 17 September 2026
Disclosure and competing interests statement
: Lotta K Stenman is an employee of DuPont Nutrition & Biosciences, Kantvik, Finland. The authors declare no competing interests.
