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Authors
Cargnin Faccin, Flavio
Gay, L. Claire
Regmi, Dikshya
Compton, Sasha
Mejías, Teresa D.
Brondani, Juliana Calil
Joshi, Lok R.
Howerth, Elizabeth W.
Rajao, Daniela S.
Palomares, Roberto A.
Perez, Daniel R.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Food and Agriculture (2020-67015-31539)
National Institute of Allergy and Infectious Diseases (75N93021C00014)
National Institute of Allergy and Infectious Diseases (75N93021C00014)
National Institute of Allergy and Infectious Diseases (75N93021C00014)
National Institute of Allergy and Infectious Diseases (75N93021C00014)
National Institute of Allergy and Infectious Diseases (75N93021C00014)
National Institute of Allergy and Infectious Diseases (R21AI146448)
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Article History
Received: 17 June 2025
Accepted: 21 November 2025
First Online: 26 March 2026
Competing interests
: The authors declare no competing interests.
