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Plant-based protein foods are less sensitive to price changes than animal-based ones, with differences across income and education levels

Published Online: 2026-03-10

Authors

McRae, Cameron https://orcid.org/0000-0002-4847-2942
Saarijärvi, Hannu

Nevalainen, Jaakko https://orcid.org/0000-0001-6295-0245
Fogelholm, Mikael

Ma, Yu

Dubé, Laurette https://orcid.org/0000-0002-4118-9810
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Text and Data Mining valid from 2026-03-10

Version of Record valid from 2026-03-10
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Article History

Received: 30 April 2025

Accepted: 22 January 2026

First Online: 10 March 2026

Competing interests

: The authors declare no competing interests.

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