Vegetable dishes, dairy products and fruits are key items mediating adequate dietary intake for Japanese adults with spinal cord injury
Crossref DOI link: https://doi.org/10.1038/sc.2015.78
Published Online: 2015-05-12
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tsunoda, N
Inayama, T
Hata, K
Oka, J
Text and Data Mining valid from 2015-05-12
Article History
Received: 2 November 2014
Revised: 23 February 2015
Accepted: 3 April 2015
First Online: 12 May 2015
Competing interests
: The authors declare no conflict of interest.