Lactobacillus casei reduces susceptibility to type 2 diabetes via microbiota-mediated body chloride ion influx
Crossref DOI link: https://doi.org/10.1038/srep05654
Published Online: 2014-07-18
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yong
Guo, Xiao
Guo, Jianlin
He, Qiuwen
Li, He
Song, Yuqin
Zhang, Heping
Text and Data Mining valid from 2014-07-18
Version of Record valid from 2014-07-18
Article History
Received: 14 February 2014
Accepted: 24 June 2014
First Online: 18 July 2014
Competing interests
: The authors declare no competing financial interests.