The influence of red pepper powder on the density of Weissella koreensis during kimchi fermentation
Crossref DOI link: https://doi.org/10.1038/srep15445
Published Online: 2015-10-26
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Bo Kyoung
Cho, Min Seok
Ahn, Tae-Young
Lee, Eui Seok
Park, Dong Suk
Text and Data Mining valid from 2015-10-26
Version of Record valid from 2015-10-26
Article History
Received: 30 May 2015
Accepted: 21 September 2015
First Online: 26 October 2015
Competing interests
: The authors declare no competing financial interests.