Light intensity affects the uptake and metabolism of glycine by pakchoi (Brassica chinensis L.)
Crossref DOI link: https://doi.org/10.1038/srep21200
Published Online: 2016-02-17
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Qingxu
Cao, Xiaochuang
Wu, Lianghuan
Mi, Wenhai
Feng, Ying
Text and Data Mining valid from 2016-02-17
Version of Record valid from 2016-02-17
Article History
Received: 13 August 2015
Accepted: 19 January 2016
First Online: 17 February 2016
Competing interests
: The authors declare no competing financial interests.