Crossmark

Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006–2015

Published Online: 2016-02-22

Authors

Sprague, M.

Dick, J.R.

Tocher, D.R.
License Information

Text and Data Mining valid from 2016-02-22

Version of Record valid from 2016-02-22
More Information

Article History

Received: 30 November 2015

Accepted: 3 February 2016

First Online: 22 February 2016

Competing interests

: The authors declare no competing financial interests.

Document is current