Trend of cancer risk of Chinese inhabitants to dioxins due to changes in dietary patterns: 1980–2009
Crossref DOI link: https://doi.org/10.1038/srep21997
Published Online: 2016-02-25
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Tao
Jiang, Wanyanhan
Ling, Zaili
Zhao, Yuan
Gao, Hong
Ma, Jianmin
Text and Data Mining valid from 2016-02-25
Version of Record valid from 2016-02-25
Article History
Received: 28 August 2015
Accepted: 3 February 2016
First Online: 25 February 2016
Competing interests
: The authors declare no competing financial interests.