Determination by near infrared microscopy of the nitrogen and carbon content of tomato (Solanum lycopersicum L.) leaf powder
Crossref DOI link: https://doi.org/10.1038/srep33183
Published Online: 2016-09-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lequeue, Gauthier
Draye, Xavier
Baeten, Vincent
Text and Data Mining valid from 2016-09-16
Version of Record valid from 2016-09-16
Article History
Received: 31 May 2016
Accepted: 22 August 2016
First Online: 16 September 2016
Competing interests
: The authors declare no competing financial interests.