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Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation

Published Online: 2016-11-14

Authors

Foroni, Francesco

Pergola, Giulio

Rumiati, Raffaella Ida
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Text and Data Mining valid from 2016-11-14

Version of Record valid from 2016-11-14
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Article History

Received: 11 May 2016

Accepted: 11 October 2016

First Online: 14 November 2016

Competing interests

: The authors declare no competing financial interests.

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