Protein knotting through concatenation significantly reduces folding stability
Crossref DOI link: https://doi.org/10.1038/srep39357
Published Online: 2016-12-16
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hsu, Shang-Te Danny
Text and Data Mining valid from 2016-12-16
Version of Record valid from 2016-12-16
Article History
Received: 28 September 2016
Accepted: 22 November 2016
First Online: 16 December 2016
Competing interests
: The author declares no competing financial interests.