Crossmark

Aged garlic has more potent antiglycation and antioxidant properties compared to fresh garlic extract in vitro

Published Online: 2017-01-04

Authors

Elosta, Abdulhakim

Slevin, Mark

Rahman, Khalid

Ahmed, Nessar
License Information

Text and Data Mining valid from 2017-01-04

Version of Record valid from 2017-01-04
More Information

Article History

Received: 30 June 2016

Accepted: 24 November 2016

First Online: 4 January 2017

Competing interests

: The authors declare no competing financial interests.

Document is current