In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress
Crossref DOI link: https://doi.org/10.1038/srep40514
Published Online: 2017-01-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Wei
Su, Hongming
Xu, Yang
Jin, Chao
Text and Data Mining valid from 2017-01-13
Version of Record valid from 2017-01-13
Article History
Received: 20 September 2016
Accepted: 6 December 2016
First Online: 13 January 2017
Competing interests
: The authors declare no competing financial interests.