Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract
Crossref DOI link: https://doi.org/10.1038/srep42202
Published Online: 2017-02-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Qi
Yang, Zhao
Gong, Bin
Wang, Jingjing
Xiao, Kaijun
Yang, Shang-Tian
Text and Data Mining valid from 2017-02-07
Version of Record valid from 2017-02-07
Article History
Received: 22 September 2016
Accepted: 6 January 2017
First Online: 7 February 2017
Competing interests
: The authors declare no competing financial interests.