Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
Crossref DOI link: https://doi.org/10.1038/srep42452
Published Online: 2017-02-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Rui
Zhang, Shuang
Kou, Xiaoxi
Ling, Bo
Wang, Shaojin
Text and Data Mining valid from 2017-02-10
Version of Record valid from 2017-02-10
Article History
Received: 9 November 2016
Accepted: 9 January 2017
First Online: 10 February 2017
Competing interests
: The authors declare no competing financial interests.