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Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Crossref DOI link: https://doi.org/10.1038/srep43354

Published Online: 2017-02-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ae Kim, Sun

Hong Park, Si

In Lee, Sang

Owens, Casey M.

Ricke, Steven C.
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Text and Data Mining valid from 2017-02-23

Version of Record valid from 2017-02-23
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Article History

Received: 26 September 2016

Accepted: 23 January 2017

First Online: 23 February 2017

Competing interests

: The authors declare no competing financial interests.

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