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Inhibitory Potential of Constituents from Osmanthus fragrans and Structural Analogues Against Advanced Glycation End Products, α-Amylase, α-Glucosidase, and Oxidative Stress

Crossref DOI link: https://doi.org/10.1038/srep45746

Published Online: 2017-03-31

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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