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Antioxidant synergistic effects of Osmanthus fragrans flowers with green tea and their major contributed antioxidant compounds

Published Online: 2017-04-19

Authors

Mao, Shuqin

Wang, Kaidi

Lei, Yukun

Yao, Shuting

Lu, Baiyi

Huang, Weisu
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Text and Data Mining valid from 2017-04-19

Version of Record valid from 2017-04-19
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Article History

Received: 20 December 2016

Accepted: 16 March 2017

First Online: 19 April 2017

Competing interests

: The authors declare no competing financial interests.

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