Increase the elongation at break of poly (lactic acid) composites for use in food packaging films
Crossref DOI link: https://doi.org/10.1038/srep46767
Published Online: 2017-05-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-hadi, Ahmed M.
Text and Data Mining valid from 2017-05-03
Version of Record valid from 2017-05-03
Article History
Received: 25 January 2017
Accepted: 27 March 2017
First Online: 3 May 2017
Competing interests
: The author declares no competing financial interests.