Resveratrol effectively attenuates α-naphthyl-isothiocyanate-induced acute cholestasis and liver injury through choleretic and anti-inflammatory mechanisms
Crossref DOI link: https://doi.org/10.1038/aps.2014.119
Published Online: 2014-11-24
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Tao
Zhou, Zhi-xing
Sun, Li-xin
Li, Xia
Xu, Zhi-meng
Chen, Mi
Zhao, Guo-lin
Jiang, Zhen-zhou
Zhang, Lu-yong
Text and Data Mining valid from 2014-11-24
Article History
Received: 25 August 2014
Accepted: 10 October 2014
First Online: 24 November 2014