An assessment of the potential health impacts of food reformulation
Crossref DOI link: https://doi.org/10.1038/ejcn.2015.201
Published Online: 2015-12-16
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leroy, P
RĂ©quillart, V
Soler, L-G
Enderli, G
Text and Data Mining valid from 2015-12-16
Version of Record valid from 2015-12-16
Article History
Received: 9 April 2015
Revised: 31 July 2015
Accepted: 29 September 2015
First Online: 16 December 2015
Competing interests
: The authors declare no conflict of interest.