Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids
Crossref DOI link: https://doi.org/10.1038/ejcn.2015.213
Published Online: 2016-01-13
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dias, C B
Wood, L G
Garg, M L
Text and Data Mining valid from 2016-01-13
Version of Record valid from 2016-01-13
Article History
Received: 21 July 2015
Revised: 7 September 2015
Accepted: 26 September 2015
First Online: 13 January 2016
Competing interests
: The authors declare no conflict of interest.