Péronnet, F
Meynier, A
Sauvinet, V
Normand, S
Bourdon, E
Mignault, D
St-Pierre, D H
Laville, M
Rabasa-Lhoret, R
Vinoy, S
Article History
Received: 7 October 2014
Revised: 23 January 2015
Accepted: 19 February 2015
First Online: 8 April 2015
Competing interests
: AM and SV are employees of the Nutrition Department, Mondelēz International R&D; FP is an occasional consultant for the Nutrition Department, Mondelēz International R&D; RRL and FP received an unrestricted grant from Mondelēz International R&D to conduct this work. The remaining authors declare no conflict of interest.