The gluten-free basic food basket: a problem of availability, cost and nutritional composition
Crossref DOI link: https://doi.org/10.1038/ejcn.2016.139
Published Online: 2016-08-10
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Estévez, V
Ayala, J
Vespa, C
Araya, M
Text and Data Mining valid from 2016-08-10
Version of Record valid from 2016-08-10
Article History
Received: 2 May 2016
Revised: 28 June 2016
Accepted: 3 July 2016
First Online: 10 August 2016
Competing interests
: The authors declare no conflict of interest.