Crossmark

The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

Crossref DOI link: https://doi.org/10.1038/ejcn.2016.6

Published Online: 2016-04-13

Published Print: 2016-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Smed, S

Scarborough, P

Rayner, M

Jensen, J D
License Information

Text and Data Mining valid from 2016-04-13

Version of Record valid from 2016-04-13
More Information

Article History

Received: 30 April 2015

Revised: 1 December 2015

Accepted: 16 January 2016

First Online: 13 April 2016

Competing interests

: None of the authors have financial relationships with any organisation that might have had an interest in the submitted work in the previous 3 years and no other relationships or activities that could appear to have influenced the submitted work. The authors declare no conflict of interest.

Document is current

Any future updates will be listed below