Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
Crossref DOI link: https://doi.org/10.1038/ijo.2014.86
Published Online: 2014-07-25
Published Print: 2014-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roberto, C A
Khandpur, N
License valid from 2014-07-01
Article History
First Online: 25 July 2014
Competing interests
: The authors declare no conflict of interest.