Eales, J
Lenoir-Wijnkoop, I
King, S
Wood, H
Kok, F J
Shamir, R
Prentice, A
Edwards, M
Glanville, J
Atkinson, R L
Article History
Received: 29 May 2015
Revised: 12 August 2015
Accepted: 8 September 2015
First Online: 7 October 2015
Competing interests
: York Health Economics Consortium received funding from Danone Institute International to conduct this review. York Health Economics Consortium has received funding from the Global Alliance for Probiotics, Danone and the European Food Safety Agency for projects involving food and health topics. FJK is member of the Scientific Advisory Board Global Dairy Platform, Chicago, IL, USA. RS is President of Danone Institute International. ILW is employed by the Danone Company, France.