Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake
Crossref DOI link: https://doi.org/10.1038/ijo.2016.225
Published Online: 2016-12-13
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tey, S L
Salleh, N B
Henry, J
Forde, C G
Text and Data Mining valid from 2016-12-13
Version of Record valid from 2016-12-13
Article History
Received: 14 July 2016
Revised: 13 October 2016
Accepted: 13 November 2016
First Online: 13 December 2016
Competing interests
: The authors declare no conflict of interest.