Probabilistic dietary risk assessment of pesticide residues in foods for the German population based on food monitoring data from 2009 to 2014
Crossref DOI link: https://doi.org/10.1038/jes.2017.7
Published Online: 2017-07-05
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sieke, Christian
Michalski, Britta
Kuhl, Thomas
Text and Data Mining valid from 2017-07-05
Article History
Received: 19 April 2016
Accepted: 12 March 2017
First Online: 5 July 2017
Competing interests
: The authors declare no conflict of interest.