Hopperton, K E
Mohammad, D
Trépanier, M O
Giuliano, V
Bazinet, R P
Article History
Received: 2 June 2017
Revised: 15 August 2017
Accepted: 14 September 2017
First Online: 12 December 2017
Competing interests
: RPB has received research grants from Bunge Ltd, Arctic Nutrition, the Dairy Farmers of Canada and Nestle Inc, as well as travel support from Mead Johnson and mass spectrometry equipment and support from Sciex. RPB is on the executive of the International Society for the Study of Fatty acids and Lipids and held a meeting on behalf of Fatty Acids and Cell Signaling, both of which rely on corporate sponsorship. RPB has given expert testimony in relation to supplements and the brain. RPB also provides complimentary fatty acid analysis for farmers, food producers and others involved in the food industry, some of whom provide free food samples. The funding body had no role in any step of this paper, or in the decision to publish results. The remaining authors declare no conflicts of interest.