Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans
Crossref DOI link: https://doi.org/10.1038/nature16990
Published Online: 2016-03-09
Published Print: 2016-03-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zink, Katherine D.
Lieberman, Daniel E.
Text and Data Mining valid from 2016-03-09
Version of Record valid from 2016-03-09
Article History
Received: 7 August 2015
Accepted: 11 January 2016
First Online: 9 March 2016
Competing interests
: The authors declare no competing financial interests.